Amend, J.P., Meyer-Dombard, D.R., Sheth, S.N., Zolotova, N., and Amend, A.C. (2003), Palaeococcus helgesonii , sp. nov., a facultatively anaerobic, hyperthermophilic Archaeon from a geothermal well on Vulcano Island , Italy . Archives of Microbiology , 179, 394-401.
Amend, J.P., Rogers , K.L., and Meyer-Dombard, D.R., (2004), Microbially mediated sulfur-redox: Energetics in marine hydrothermal vent systems. IN: Sulfur Biogeochemistry-Past and Present.GSA Special Paper 379 (Eds., Amend, J.P, Edwards, K.J., and Lyons, T.W.),p.17-34.
Shock, E.L. Holland, M. Meyer-Dombard, D. and Amend J.P. (2005, in press) Geochemical sources of energy for microbial metabolism in hydrothermal ecosystems: Obsidian Pool, Yellowstone National Park , USA . Geothermal Biology and Geochemistry in Yellowstone National Park . (W. Inskeep, T. McDermott, eds.), Thermal Biology Institute, Montana State University (pp. 95-112).
Meyer-Dombard, D.R., Shock, E.L., Amend, J.P. (2005), Archaeal and Bacterial Communities in Geochemically Diverse Hot Springs of Yellowstone National Park , USA . Geobiology , 3 , 211-227.
Meyer-Dombard, D.R., Shock, E.L., and Amend, J.P., Geochemical templates in growth media design: Trace element effects on culturing thermophiles. (submitted, Applied and Environmental Microbiology, in review).
Meyer-Dombard, D.R., M.R. Osburn, R. Price, T. Pichler, J.P. Amend. Prokaryotic populations in heated sediments of a shallow submarine hydrothermal system, Ambitle Island , Papua New Guinea . (submitted, FEMS Microbiology Ecology ).
Meyer-Dombard, D.R., Osburn, M.R., Shock, E.L., Amend, J.P. Novel thermophiles from Sylvan Spring, a slightly acidic sulfate-chloride hot spring in Yellowstone National Park : physiological characteristics and ecological implications. (in preparation for Archives of Microbiology ).
Shock, E.L., Meyer-Dombard, D.R., Amend, J.P., Osburn, G.R., and Fischer, T. Controls on the forms and abundances of geochemical energy in hot spring habitats, Yellowstone National Park , USA . (in preparation for Geobiology ).
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